There are daily giveaways, including a precious and rare print copy of the novella..
Every day between now and the novella’s Dec. 3rd release, I’m celebrating with giveaways and lots of Highland holiday fun: festive Scottish recipes, seasonal fun facts, behind-the-scenes glimpses into the story, mini-excerpts, and other bits of holiday cheer.
Today’s offering is a mini-excerpt and an insider look at a Scottish Christmas feast.
I’m serious about the ‘insider’ notation: the meal description comes straight from the heart of the Highlands, from a dear friend of mine who happens to be quite a foodie.
There’s also a special Scottish recipe for Clootie Dumplings.
It doesn’t get more authentic than directly from a Highlander! And that’s exactly where the recipe comes from. So I hope you’ll swing by. Leaving a comment will also put you in the drawing for Once Upon A Highland Christmas.
The novella is getting great reviews…
Melanie at Bookworm2Bookworm loved the story…
“Heartwarming and captivating Scottish tale. The wonderful setting transports the reader into the Scotland of long ago.”
To read the full review, click here.
If you haven’t yet done so, I hope you’ll pre-order your copy today. It’d be great if you help me spread word about Once Upon A Highland Christmas. Thanks so much!
The novella is only $.99!
To visit Tartan Ink After Hours and participate in the Countdown, click here.